Twice Baked Potatos

Ingredients:

• 4 large potatos


• 8 slices of bacon


• 1 cup sour cream


• 1/2 cup milk


• 4 Tbs butter


• 1/2 tsp salt


• 1/2 tsp pepper


• 1 cup shredded cheddar cheese


• 8 green onions, sliced & divided

Preparation:

Preheat oven to 350 degrees. Bake potatos in preheated oven for 1 hour. Place bacon in large deep skillet. Cook medium-high until evenly brown, drain & crumble. Allow potatos to cool for 10 minutes. Slice potatos in half lenghtwise. Scoop flesh into bowl, save skins. Add sour cream, milk, butter, salt, pepper, 1/2 cup cheese, & 1/2 onion to potato flesh. Mix with hand mixer until well blended & creamy. Spoon mixture into potato skins. Top each with remaining ingredients. Bake 15 minutes.