Cheesy Shrimp & Asparagus

  • 1 lb cooked shrimp thawed
  • a small bunch of asparagus, cut in small pieces
  • 2 TBS butter
  • 2 TBS flour
  • 2 cups warm milk
  • salt and pepper to taste
  • 1 1/2 cup grated cheddar cheese
  • pasta of your choice
Use a 2 quart micro pitcher. Melt 2 tablespoons butter on full power for 1 minute. Add flour, stir well. Micro cook 30 seconds at full power. Add warm milk. Cook sauce 1 1/2 minutes at full power. Stir well, repeat another 1 1/2 minutes or until sauce is slightly thickened and bubbly. Add seasonings and cheese. Mix until cheese is completely blended. Add thawed, rinsed and drained shrimp, and add asparagus. Cook pasta as directed. Pour Cheesy Shrimp & Asparagus Sauce over pasta. Serve