Spinach Artichoke Dip

Ingredients:

• 2 8 oz package cream cheese


• 3/4 cup half & half


• 1 Tbs onion finely chopped


• 1 garlic clove, minced


• 1/2 cup parmesan cheese


• 1 10oz bag frozen chopped spinach thawed- well drained


• 1 13 oz can artichoke hearts


• 2/3 cup shredded monterey jack cheese

Preparation:

Combine cream cheese, half & half in a bowl until well blended. Add remaining ingredients, except cheese, stir well. Pour mixture into Crock-Pot, cover. Cook on high for 1 1/2 to 2 hours (until warm). Sprinkle with cheese. Serve with tortilla chips, crackers, or bread