Oreo Ice Cream Shop Pie

Ingredients:

• 1/2 cup hot fudge dessert topping, divided


• 1 oreo pie crust ( 6 oz)


• 1 (8oz) tub cool whip topping, thawed, divided


• 1 1/4 cups of cold milk


• 1 package (4 serving size each) JELLO Oreo or chocolate flavor instant pudding

Preparation:
Remove 2 Tbs of fudge topping, set aside. Spoon remaining topping into crust, spread to evenly cover bottom of crust. Top with half of whipped topping, freeze 10 minutes.
Pour milk into large bowl. Add dry pudding mixes. beat with wire whisk 2 minutes or until well blended. Stir in remaining whipped topping. Spoon over.
Freeze 4 hours. Remove 15 minutes before serving.