Wow Creme Brulee

  • 1 quart heavy cream

  • 1 vanilla bean, split & scraped

  • 1 cup vanilla sugar

  • 6 large egg yolks

  • 2 quarts hot water


Preheat oven to 325 degrees. Place cream, vanilla bean, & pulp in a medium saucepan at medium-high heat. Bring to a boil. Remove from heat. Cover and let sit for 15 minutes. Remove vanilla bean. In medium bowl whisk 1/2 cup sugar & the egg yolks until well blended. Add cream a little at a time, stirring continually.

Pour into 6 ramekins. Put in large roasting pan. Pour water in pan to half ramekin. Bake until set but trembeling in center for 40-45 minutes.

Remove ramekins from roasting pan. Refrigerate for 2 hours up to 3 days. Remove creme brulee at least 30 minutes prior to browning sugar on top.

Using torch melt rest of sugar on top to form a crispy top. Wait 5 minutes, then serve

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