Chicken Fiesta Salad

  • 2 skinless boneless chicken breast

  • 1 packet dry fajita season mix

  • 1 can black beans, rinsed & drained

  • 1 can (11 oz) Mexican-style corn

  • 1/2 cup salsa

  • 1 (10 oz) package mixed salad greens

  • 1 onion chopped

  • 1 tomato cut into wedges

  • Optional 1 avocado, cubed

Rub chicken with one half fajita seasoning. Grill or pan fry, let cool, then chop.
In large saucepan mix beans, corn, salsa, and other half fajita seasoning. Heat over medium heat until warm. Toss greens, onion, & tomato. Top salad with chicken, dress with bean/corn mixture. Top with cheese and avocado and/or guacamole. Serve with tortilla chips & Guacamole.

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