REALLY Easy Cranberry Sauce

  • 1 orange, juiced (or 2 TBS. of orange juice)
  • 1 cup water
  • 1 tart apple such as Granny Smith, peeled and cut into a small dice
  • 1 bag fresh cranberries
  • 1 1/2 cup sugar
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground allspice
In a small saucepan over high heat, add all the ingredients. . Bring to a boil over high heat.
Reduce the heat to low and cover the pan partially.
Simmer gently, stirring occasionally, until the sauce thickens, the apple is tender and the cranberries have burst, 10 to 15 minutes.
Transfer the cranberry sauce to a heatproof bowl and let cool for 1 hour before serving. Or cover and refrigerate; bring to room temperature before serving

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