Healthy Herb Sausage Stuffing


  • 2 Tsp Olive Oil
  • 3 cups celery, chopped
  • 3 cups onions, chopped
  • 2 tsp thyme
  • 2 tsp marjoram
  • 2 tsp salt
  • 1 tsp sage
  • 3 tsp black pepper
  • 1 lb. Jennie-O Turkey italian sausage, browned (remove from casings)
  • 1 lb. Ezekial Whole Grain bread crumbs cubes for stuffing
  • 2 eggs
  • 16 oz. low sodium chicken broth
Preheat oven to 325 degrees. Saute celery and onions in olive oil, add browned sausage and all the seasonings. Simmer 3 minutes.
Put bread cubes in a large bowl. Add the beaten egg and egg whites. Stir in sauteed vegetables and parsley. Add enough of the chicken broth to moisten. Season to taste with salt and pepper.
Transfer stuffing to prepared baking dish. Cover baking dish with foil.
Bake stuffing 25 minutes
Remove foil; turn oven up to 375 and bake stuffing until top begins to brown, about 10 minutes longer.
Serves 6-7 people

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