Ingredients:
- 3 to 4 lb chicken
- 1/2 cup onion, chopped
- 2 Tbs butter
- 1 lemon, juiced
- 1 Tbs fresh parsley
- 1/4 tsp salt
- 1/4 tsp thyme
- 1/4 tsp paprika
Preparation:
Rinse chicken well, pat dry. Remove excess fat. Place the onion in the cavity of the chicken & rub the skin with the butter. Place chicken in crock pot slow cooker. Squeeze lemon over chicken. Sprinkle with seasonings. Cover & cook on low for 10 hours or High for 6 hours. Serve
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