Tilapia with Wine and Tomatoes

Super quick, easy, good! Tilapia fillets are easy to cook on the grill in a foil bag.

  • 4 (4 oz) fillets tilapia

  • salt and pepper to taste

  • 4 Tbs butter

  • 3 cloves garlic, pressed

  • 4 fresh basil leaves, chopped

  • 1 large tomato, chopped

  • 1 cup white wine


Preheat a grill for medium-high heat.

Place the tilapia fillets side by side on a large piece of aluminum foil. Season each one with salt and pepper. Place one Tbs of butter on top of each piece of fish, and sprinkle garlic, basil and tomato. Pour the wine over everything. fold foil up around fish, and seal into a packet. Place packet on a cookie sheet for ease in transportation to and from the grill.

Place foil packet on the preheated grill, and cook for 15 minutes, or until fish flakes easily with a fork. Open the packet carefully so as not to get burned from the steam, and serve.

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