Shrimp Ceviche

Ingredients:

• 3 lbs small raw shrimp


• 4 large tomatoes, seeded and diced


• 6 limes, juiced


• 4 lemons, juiced


• 1 cup cilantro leaves, chopped


• 1 serrano chile, seeded & finely chopped


• 1/2 cucumber, peeled & diced


• 1 red onion, diced


• 3 Tbs tomato sauce


• salt and pepper to taste

Preparation:


Lay shrimp in bottom of glass baking dish. Pour lemon and lime juice over shrimp. Refrigerate 3 hours. Toss remaining ingredients & refrigerate for additional 1 hour. Serve with chips or on fish.