Italian Butter Bread Dip

Butter served in authentic Italian restaurants

  • 1/2 Tbs minced garlic

  • 1/2 Tbs crushed red pepper

  • 1/2 Tbs ground black pepper

  • 1/2 Tbs dried oregano

  • 1/2 Tbs dried rosemary

  • 1/2 Tbs dried basil

  • 1/2 Tbs dried parsley

  • 1/2 Tbs garlic powder

  • 1/2 tsp salt

  • 1/4 Tbs extra virgin olive oil

Using a spice or coffee grinder, grind together red & black pepper, dried herbs, garlic powder, minced garlic, & salt. Sprinkle 2 tsp of herb mixture on plate. Pour thin layer of EVOO on top. Serve with fresh italian bread. Store extra herb mixture in air tight container.

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