Italian Butter Bread Dip

Butter served in authentic Italian restaurants

Ingredients:

• 1/2 Tbs minced garlic


• 1/2 Tbs crushed red pepper


• 1/2 Tbs ground black pepper


• 1/2 Tbs dried oregano


• 1/2 Tbs dried rosemary


• 1/2 Tbs dried basil


• 1/2 Tbs dried parsley


• 1/2 Tbs garlic powder


• 1/2 tsp salt


• 1/4 Tbs extra virgin olive oil

Preparation:
Using a spice or coffee grinder, grind together red & black pepper, dried herbs, garlic powder, minced garlic, & salt. Sprinkle 2 tsp of herb mixture on plate. Pour thin layer of EVOO on top. Serve with fresh italian bread. Store extra herb mixture in air tight container.