Crab Wontons

Serve with Thai Sweet Chili Sauce


  • 8 oz imitation crabmeat

  • 1 8 oz box of cream cheese

  • 20 wonton wrappers

  • 1/2 cup onion, finely chopped

  • salt to taste

  • black pepper to taste

  • 2 Tbs butter

  • 6 Tbs oil deep enough to cover 1/2 wonton

Soften cream cheese on counter while chopping onions & cooking mixture. Sautee onions, butter, crab with salt & pepper until onions are translucent. Immediately stir hot mixtures into softened cream cheese, until mixed and throughly mixed & creamy. Spoon small amount of mixture into middle of each wonton. Close & form wonton. Heat oil in skillet on Med to Med-Hi. Place wontons in oil, turn. Done when golden brown. Serve with Thai Sweet Chili Sauce

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