Serve with Thai Sweet Chili Sauce
Ingredients:
Preparation:
Soften cream cheese on counter while chopping onions & cooking mixture. Sautee onions, butter, crab with salt & pepper until onions are translucent. Immediately stir hot mixtures into softened cream cheese, until mixed and throughly mixed & creamy. Spoon small amount of mixture into middle of each wonton. Close & form wonton. Heat oil in skillet on Med to Med-Hi. Place wontons in oil, turn. Done when golden brown. Serve with Thai Sweet Chili Sauce
Ingredients:
- 8 oz imitation crabmeat
- 1 8 oz box of cream cheese
- 20 wonton wrappers
- 1/2 cup onion, finely chopped
- salt to taste
- black pepper to taste
- 2 Tbs butter
- 6 Tbs oil deep enough to cover 1/2 wonton
Preparation:
Soften cream cheese on counter while chopping onions & cooking mixture. Sautee onions, butter, crab with salt & pepper until onions are translucent. Immediately stir hot mixtures into softened cream cheese, until mixed and throughly mixed & creamy. Spoon small amount of mixture into middle of each wonton. Close & form wonton. Heat oil in skillet on Med to Med-Hi. Place wontons in oil, turn. Done when golden brown. Serve with Thai Sweet Chili Sauce
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