This recipe has to marinate for at least 8 hours or overnight...but worth the wait.
Ingredients:
Preparation:
Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray. Brush the ribs liberally with bbq sauce and place each portion in its own piece of foil. Wrap tightly and refrigerate for at least 8 hours or overnight.
Preheat oven to 300 degrees
Bake ribs wrapped tightly in the foil at 300 degrees for 2 1/2 hours. Remove from foil and add more sauce if desired.
Ingredients:
- 2 lbs pork baby back ribs
- 1 (18 oz) bottle bbq sauce
Preparation:
Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray. Brush the ribs liberally with bbq sauce and place each portion in its own piece of foil. Wrap tightly and refrigerate for at least 8 hours or overnight.
Preheat oven to 300 degrees
Bake ribs wrapped tightly in the foil at 300 degrees for 2 1/2 hours. Remove from foil and add more sauce if desired.
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