Ingredients:
- 12 button mushrooms
- 6 tsp chopped parsley
- 4 1/2 Tbs fat free feta cheese, crumbled
- 1 1/2 tsp extra virgin olive oil
- dash of cayenne pepper
Preparation:
Twist off stems from mushroom caps. Chop stems and add to bowl. Mix in rest of ingredients. Spray Pam light on cooking dish. Fill mushrooms caps with remaining ingredients. Bake @ 425 degrees for 30-40 minutes.
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